Jamie has written eight cookbooks so far which, while also a great read when you go cover to cover, are excellent resources when one wants to cook a bit of dinner and doesn't have time to search their video library for the episode where he made that "one perfect dish". Also, they are full of useful tips that will help out everyone from the absolute beginner to the most experienced chef.

While my local library (and probably yours too) has several copies of each of Jamie's books, I've found that it's a hundred times better to own your own copy. After all, if you own the book it won't matter if you spill a little of this or that on it AND you won't have any of those annoying little fines if you decide that you MUST have it for your dinner party next weekend. With that in mind, just follow the links below and think about getting copies of your very own.

"The Naked Chef" (2000)

"The Naked Chef Takes Off" (2001)

"Happy Days With The Naked Chef" (2002)

"Jamie's Kitchen" (2003)

"Jamie's Dinners - The Essential Family Cookbook" (2004)

"Jamie's Italy" (2006)

"Cook with Jamie: My Guide to Making
You a Better Cook" (2007)

"Jamie At Home: Cook Your Way To The Good Life"
(available September 2008)